Easter Brunch Bloody Mary’s
March 27th, 2016
A tradition ion in our household – bloody marys, sunshine, and brunch! These spicy bloody marys are a meal in of them self, but you can always garnish more lightly
This makes enough for 4 large individual portions once you add ice. Season with more or less black pepper and tobasco to taste per your spicy level.
5 shots good quality vodka
8 shots Clamato
6 shots tomato juice
8 dashes Worcestershire (about 1tsp)
10 dashes tobasco
1 tsp horseradish
1/2 lemon, juiced
fresh black pepper
2-3 dashed celery salt