Archive for March, 2016

Easter Brunch Bloody Mary’s

March 27th, 2016



A tradition ion in our household – bloody marys, sunshine, and brunch! ┬áThese spicy bloody marys are a meal in of them self, but you can always garnish more lightly

This makes enough for 4 large individual portions once you add ice.  Season with more or less black pepper and tobasco to taste per your spicy level.

5 shots good quality vodka

8 shots Clamato

6 shots tomato juice

8 dashes Worcestershire (about 1tsp)

10 dashes tobasco

1 tsp horseradish

1/2 lemon, juiced

fresh black pepper

2-3 dashed celery salt