Archive for April, 2016

Carol’s Taco Dip

April 28th, 2016
  • Bar of cream cheese
  • 1 lb Hamburger
  • One pack Lawry’s Taco Seasoning
  • Salsa
  • Shredded cheese (eg Mexican mix)

In her words:
“Take a bar of cream cheese put on the counter to soften……cook one pound of hamburg and while cooking put in one pack of taco seasonings. Take cream cheese and spread over the bottom of a square pan…..drain one large jar of salsa while doing this….. then put cooked hamburg over the cream cheese then put the very well-drained salsa over the hamburg and sprinkle as much shredded cheese (any type) over all of that and put into 300* oven for maybe half an hour or until bubbling!”


Memere’s Turkey Salad

April 28th, 2016
  • Leftover Thanksgiving turkey, chop up very fine
  • Celery, chop up very fine
  • Add mayo to your liking
  • Don’t add salt! It will melt and the salad will become watery. Add after when serving.
  • Pepper is ok.
  • Shallots/onions optional (Memere didn’t add this, because her stomach could not digest them)