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Rum Balls

December 28th, 2012


3 c crushed vanilla wafers (11oz box)

2 c powdered sugar

4 T cocoa

4 T corn syrup

2 c ground nuts (walnuts)

10 to 12 T rum

Put all ingredients into a bowl except for powdered sugar and knead by hand.  Roll into balls about quarter-size in diameter.  Put balls into big zip lock with powdered sugar and shake.  Store in air tight container.


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